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» The Grill's Chicken Vegetable Soup
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The Grill's Chicken Vegetable Soup
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Salt to taste
  Freshly-grnd black pepper to taste
2 x bay leaves
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 lb chicken thighs - (2 thighs)
1 oz
$2.69 per pound
$0.17
1 tsp
butter
melted
1/8 teaspoon
$3.99 per 16 ounces
$0.01
2 c. raw
elbow macaroni
1/4 cup
$1.25 per pound
$0.16
2 Tbsp. chopped
shallots
3/4 teaspoon
$3.99 per pound
$0.02
2 Tbsp. unsalted butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 quart
water
1/4 quart
n/a
1/4 c. chicken bouillon pwdr
1 1/2 teaspoons
n/a
1 c. sliced
onion
2 tablespoons
$0.79 per pound
$0.03
1 c. sliced
celery
2 tablespoons
$1.99 per pound
$0.06
1 c. sliced
carrots
2 tablespoons
$1.49 per pound
$0.05
1 c. sliced green beans
2 tablespoons
$2.49 per pound
$0.12
1 c. sliced
leeks
2 tablespoons
$1.88 per pound
$0.05
1 c. sliced
zucchini
2 tablespoons
$1.99 per pound
$0.06
1/4 c. diced
tomatoes
1 1/2 teaspoons
$1.99 per pound
$0.02
  Warm pepper sauce, to taste
1/8 pepper sauce
$2.99 per 5 fluid ounces
$0.00
 Â
Parsley
sprigs for garnish
1/8 parsley
$1.09 per cup
$0.00
Total per Serving
$0.78
Total Recipe
$6.20
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