| 3 Tbsp. Warm water |
2 1/4 teaspoons |
n/a
|
|
| 3 Tbsp. Warm lowfat milk |
2 1/4 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1Â 1/4 tsp Active dry yeast |
1/3 teaspoon |
$8.79 per 4 ounces
|
$0.10 |
| 1 pch Sugar |
1/4 pinch |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Rye flour |
3/4 teaspoon |
$9.95 per 3 pounds
|
$0.01 |
| 2 Tbsp. Whole wheat flour |
1 1/2 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| 5/8 c. Unbleached white flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| Total per Serving |
$0.20 |
| Total Recipe |
$0.82 |
Suggestions?