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Ингредиенты
- Cook it until the onion is translucent then add in:
- 1/2 lb ground pork
- 1/2 lb ground veal
- 1/2 pound ground lean beef.
- Salt and pepper to taste.
- Brown the meat and as it begins to cook, add in:
- 2 Tbs of dried crumbled sage
- 1 tsp of ground cinnamon
- 1 tsp of ground cumin
- a couple of pinches of cayenne
- 1 cup of dried currants
- 2 pinches or so of allspice
- a pinch of ground cardamom
- a pinch of nutmeg
- 1 16 oz can of drained chopped tomatoes
- 2 Tbs of tomato paste
- Once the stuffing is done, set it aside.
- To this meat I added an Indian rice dish made with complementray spices.
- In a large pot I heat 2 Tbs of vegetable oil.
- When the oil is hot add in:
- 4 whole cloves
- 4 green cardamom pods
- 4 whole peppercorns
- 1 bay leaf
- Stir the spices around for a few seconds then add in:
- 2 cups of basmati rice
- 1 Tbs of ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Stir this around in the pot for about 5 minutes, coating the rice thoroughly.
- Pour in 3 cups of unsalted chicken broth
- 1/2 tsp of salt
View Full Recipe at The Colors Of Indian Cooking
