Рецепт The First Annual Food Blogger Prop Swap & recipe to share
The First Annual Food Blogger Prop Swap & recipe to share
I participated in the Food Blogger Prop Swap, hosted by Alyssa of www.EverydayMaven.com and Faith of www.AnEdibleMosaic.com. they worked so hard to make this a reality for all of us and they deserve a huge thank you.
I sent a box of props to a food blogger and NEVER received a box in return!”
It was disappointing that I didn’t receive a box in return, but the best part was sending my box to Carrie from Bakeaholic Mamma. She made this incredible frozen yogurt and used one of the props that I sent her.
So instead of sharing an empty box, I will share a warm new potato and pea salad recipe with all of you.
You can eat this warm or room temperature.
The First Annual Food Blogger Prop Swap and a recipe to share
Author: Marlene Baird
Serves: 4
Ingredients
- 1 pound new potatoes, halved
- 1 cup frozen peas, thawed, and blanched
- 2 scallions, green parts only, thinly sliced
- salt and pepper to taste
- 1 teaspoon butter
- 1 tablespoon fresh tarragon, chopped
Directions
Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 15 to 20 minutes, depending on size
Add peas and a bit of water to a pot and cook, stirring occasionally, until the peas are just softened, about 3 minutes.
Gently stir in the steamed potatoes,the butter, herbs, salt and pepper. Serve warm.
or at room temperature
PP Value
2 PP per serving
3.2.1753
Now this is the way to have a potato salad. At only 2 PP per serving you just can’t go wrong. And who cares about a prop swap anyway?
Thanks for stopping by and have a great day!
Marlene