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- Candy Cane Infused Cream:
- 2 cups heavy cream
- 15 mini candy canes
- For the Fudge:
- 2 cups granulated sugar
- 4 oz. unsalted butter
- ¾ cup candy cane infused heavy whipping cream
- 2 cups white chocolate chips
- 7 ounce jar marshmallow crème
- 10 mini candy canes, crushed
- Festive sprinkles for garnish
- For the infused cream:
View Full Recipe at Culinary Concoctions
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