Рецепт The End of My Research. Gulab Jamun: Gluten Free and Baked Not Fried.

            It's been quite a while since I've made Gulab Jamun, not because I don't absolutely love this Bengali sweet, but because I'm not exactly crazy about all the frying involved with making them. Lately, I've also been involved with designing  gluten free desserts for the new CocoaPlanet  Tasting Room and Bistro opening here in Sonoma, so I haven't bothered doing many things that involve gluten. I've also been thinking, so many Indian dishes, can be made by substituting baking for frying...why not Gulab Jamun? So I decided to do some research and see if anyone has managed to do the baking thing with    A quick look showed me that, yeah Gulab Jamun have been prepared in the oven instead of a kadhai filled with boiling oil. I…