Рецепт The El Diablo Cocktail with Porton’s Pisco
Ингредиенты
- 3 oz Pisco (or blanco tequila)
- 1 1/2 oz Creme de Cassis
- 1 1/2 oz lime juice
- Ginger Beer (chilled)
- Thyme sprig
- Preparation
- Mix the Pisco, Creme de Cassis and lime juice in a tall glass and still well. Add ice and thyme sprig and stir to combine; top with Ginger Beer.2.4
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 86g | |
Calories 22 | |
Calories from Fat 1 | 5% |
Total Fat 0.06g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 101mg | 3% |
Total Carbs 7.29g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 1.46g | 1% |
Protein 0.36g | 1% |