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- 9 oz whole graham crackers
- ½ cup finely chopped pecans, toasted
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- pinch of salt
- 1 stick butter, melted (sometimes a little more)
- 3 large (5 oz) packages Jello HEAT AND SERVE Chocolate Pudding
- (not chocolate fudge and NOT sugar free and NOT instant)
- 9 cups whole milk
- 1 stick of real butter, cut into cubes
- 6 ounces Hershey’s MILK Chocolate bars (not chocolate chips, they
- have too much wax and stabilizers), broken into pieces.
- ½ teaspoon salt
- 2 cups (16 oz) heavy whipping cream
- ⅓ cup powdered sugar
- 1½ teaspoons vanilla extract
View Full Recipe at Everyday Southwest
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