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- Prep time: 10 mins
- Cook time: 10 mins
- Total time: 20 mins
- Yields: 4
- ½ cup brown sugar
- 3 tbsp soy sauce
- ¼ cup hot water
- 3 tbsp miso (soybean paste)
- 4 salmon fillets
- 1 tbsp butter
- 2 tbsp ginger paste
- 1 tbsp garlic past
- ½ cup sake
- 1 tbsp heavy cream
- 1 stick (1/2 cup) butter, cut into 8 pieces
- Squeeze of half of a lime
- Steamed snow peas, broccoli, and carrot
- Steamed Jasmine Rice
View Full Recipe at Cook. Eat. Delicious!
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