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The Cake Mix Doctor and the Crispy Cook Mix it Up in the Kitchen
by
The Crispy Cook
Текущий рейтинг: 4.0
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vert%20the%20cake%20onto%20a%20wire%20rack%20to%20cool%20completely,%205%20to%2010%20minutes%20longer.%206.%E2%80%82Using%20a%20wooden%20skewer,%20poke%20a%20dozen%20holes%20in%20the%20top%20of%20the%20cake,%20being%20careful%20not%20to%20loosen%20the%20pecans.%20Very%20slowly%20spoon%20the%20cooled%20glaze%20over%20the%20warm%20cake%20letting%20it%20soak%20into%20the%20holes%20in%20the%20cake%20before%20adding%20more.%20Let%20the%20cake%20cool%20to%20room%20temperature,%2020%20minutes%20longer%20before%20slicing%20and%20serving.%20%20Note:%20If%20you%20have%20a%20nut%20allergy,%20omit%20the%20pecans%20and%20dust%20the%20pan%20with%20cinnamon%20sugar%20(see%20box,%20page%20118).%20The%20cake%20will%20be%20just%20as%20delicious.%20Keep%20It%20Fresh!%20Store%20the%20cake%20in%20a%20cake%20saver%20at%20room%20temperature%20for%20up%20to%20three%20days.%20Freeze%20the%20unglazed%20cake,%20wrapped%20in%20aluminum%20foil,%20for%20up%20to%20one%20month.%20Let%20the%20cake%20thaw%20overnight%20on%20the%20kitchen%20counter%20before%20glazing.%3C/p%3E){kind=link}