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The Bread Baking Buddies : Pane Bianco
by
natalia maovaz
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.%3C/p%3E%3Cp%3EThe%20changes%20I%20made%20to%20the%20recipe%20are%20a%20few:%20I%20used%20sourdough%20(one%20third%20of%20the%20total%20amount%20of%20flour)%20I%20used%20soy%20milk%20instead%20of%20milk%20and%20flaxseed%20flour%20instead%20of%20eggs.%3C/p%3E%3Cp%3EFor%20the%20fillings%20I%20used%20dried%20tomatoes%20and%20pesto%20in%20the%20one%20below%20and%20tomato%20sauce,%20pesto,%20dried%20tomatoes%20and%20capers%20in%20the%20one%20above.%3C/p%3E%3Cp%3ETomato,%20Basil,%20&%20Garlic%20Filled%20Pane%20Bianco%3C/p%3E%3Cp%3EKing%20Arthur%20Flour%20website%3C/p%3E%3Cp%3EThe%20winning%20recipe%20from%20the%20first-ever%20National%20Festival%20of%20Breads,%20this%20white%20bread%20filled%20with%20fresh%20basil,%20sun-dried%20tomatoes,%20garlic%20powder,%20and%20shredded%20cheese%20has%20a%20wonderful%20soft%20texture%20and%20is%20packed%20with%20flavor.%20The%20unique%20shape%20is%20simple%20to%20achieve%20and%20makes%20an%20impressive%20presentation.%20Congratulations%20and%20thanks%20to%20Dianna%20Wara%20of%20Washington,%20Illinois,%20for%20creating%20this%20recipe%20%E2%80%94%20it's%20a%20winner,%20for%20sure!Ingredients%20by%20volume:%20*%201/2%20cup%20warm%20water*%201/4%20cup%20sugar*%204%20teaspoons%20instant%20yeast*%201%20cup%20warm%20low-fat%20milk*%201/3%20cup%20extra-virgin%20olive%20oil*%202%20large%20eggs*%202%20teaspoons%20salt*%206%20cups%20King%20Arthur%20Unbleached%20Bread%20Flour*%201%20(8%201/2-ounce)%20jar%20oil-packed%20sun-dried%20tomatoes*%203/4%20teaspoon%20granulated%20garlic%20or%20garlic%20powder*%201%201/2%20cups%20shredded%20Italian%20blend%20cheese,%20divided*%202/3%20cup%20chopped%20fresh%20basil%3C/p%3E%3Cp%3EIngredients%20by%20weight:%20*%204%20ounces%20warm%20water*%201%203/4%20ounces%20sugar*%204%20teaspoons%20instant%20yeast*%208%20ounces%20warm%20low-fat%20milk*%202%203/8%20ounces%20extra-virgin%20olive%20oil*%202%20large%20eggs*%202%20teaspoons%20salt*%2025%201/2%20ounces%20King%20Arthur%20Unbleached%20Bread%20Flour*%201%20(8%201/2-ounce)%20jar%20oil-packed%20sun-dried%20tomatoes*%203/4%20teaspoon%20granulated%20garlic%20or%20garlic%20powder*%206%20ounces%20shredded%20Italian%20blend%20cheese,%20divided*%201/2%20ounce%20chopped%20fresh%20basil%3C/p%3E%3Cp%3EMetric%3C/p%3E%3Cp%3EDirections1)%20Combine%20the%20water,%20sugar,%20yeast,%20milk,%20olive%20oil,%20eggs,%20salt,%20and%20flour,%20and%20mix%20and%20knead%20by%20hand,%20stand%20mixer,%20or%20bread%20machine%20until%20you've%20made%20a%20cohesive,%20soft%20dough.%20If%20you're%20kneading%20in%20a%20stand%20mixer,%20it%20should%20take%205%20to%207%20minutes%20at%20second%20speed,%20and%20the%20dough%20should%20barely%20clean%20the%20sides%20of%20the%20bowl,%20perhaps%20sticking%20a%20bit%20at%20the%20bottom.%20In%20a%20bread%20machine%20(or%20by%20hand),%20it%20should%20form%20a%20smooth%20ball.%20Place%20the%20dough%20in%20a%20greased%20bowl,%20and%20turn%20to%20grease%20the%20top.%20Cover%20and%20let%20rise%20in%20a%20warm%20place%20until%20double,%20about%2045%20minutes.2)%20Meanwhile,%20thoroughly%20drain%20the%20sun-dried%20tomatoes;%20lay%20them%20on%20a%20paper%20towel%20to%20absorb%20any%20excess%20oil.%20Using%20kitchen%20shears,%20finely%20chop%20the%20tomatoes.3)%20Line%20two%20baking%20sheets%20with%20parchment.%20Gently%20deflate%20the%20dough%20and%20divide%20it%20in%20half.%20Roll%20one%20piece%20into%20a%2022%22%20x%208%201/2%22%20rectangle.%20Sprinkle%20on%20half%20the%20garlic,%20cheese,%20basil,%20and%20tomatoes.4)%20Starting%20with%20one%20long%20edge,%20roll%20the%20dough%20into%20a%20log%20the%20long%20way.%20Pinch%20the%20edges%20to%20seal.%3C/p%3E%3Cp%3E5)%20Place%20the%20log%20seam-side%20down%20on%20a%20baking%20sheet.%20Using%20kitchen%20shears,%20start%201/2%22%20from%20one%20end%20and%20cut%20the%20log%20lengthwise%20down%20the%20center%20about%201%22%20deep,%20to%20within%201/2%22%20of%20the%20other%20end.6)%20Keeping%20the%20cut%20side%20up,%20form%20an%20%22S%22%20shape.%20Tuck%20both%20ends%20under%20the%20center%20of%20the%20%22S%22%20to%20form%20a%20%22figure%208%22;%20pinch%20the%20ends%20together%20to%20seal.%20Cover%20and%20let%20rise%20in%20a%20warm%20place%20until%20double,%2045%20to%2060%20minutes.%20Repeat%20with%20the%20remaining%20dough.7)%20While%20the%20loaves%20are%20rising,%20preheat%20the%20oven%20to%20350%C2%B0F.8)%20Bake%20the%20first%20loaf%20for%2035%20to%2040%20minutes.%20Tent%20the%20loaf%20with%20foil%20after%2015%20to%2020%20minutes%20to%20prevent%20over-browning.%20Bake%20the%20remaining%20loaf.9)%20Remove%20loaves%20from%20their%20pans;%20cook%20on%20racks.%20Store%20any%20leftovers%20well-wrapped,%20at%20room%20temperature.%3C/p%3E%3Cp%3EYield:%202%20loaves.%3C/p%3E){kind=link}