CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» The Biggest Lesson from the Jules & David Project (so far)
Pin It
Распечатать
E-mail
Рецепт The Biggest Lesson from the Jules & David Project (so far)
от
Stone Soup
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 284 визита
0 отзывов
|
0 комментариев
Ингредиенты
500g (1lb) dried white
beans
1
ham hock
or large piece spec or bacon
4
onions
, chopped
1
bay leaf
2 sprigs
rosemary
, leaves chopped
1/4 cup extra virgin
olive oil
View Full Recipe at
Stone Soup
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Stone Soup
США
Опытный повар
22 рецепта
Zucchini Falafels
Golden Chicken Pie
10-Minute Maple Pecan Cheesecake
Easy Mushroom Loaf
Amazing Avo Sauce
Похожие рецепты
10 things to keep in mind before you develop your mobile app
All About Pearls - Organic Compared to Cultured Pearls
Web Developers Brisbane | Web development company in Australia
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
.%3C/p%3E%3Cp%3EHere%E2%80%99s%20the%20thing%E2%80%A6%3C/p%3E%3Cp%3EAs%20a%20person%20who%20writes%20recipes%20for%20a%20living%20myself,%20I%20know%20how%20much%20care%20and%20thought%20goes%20into%20a%20recipe.%20I%20don%E2%80%99t%20write%20about%20a%20particular%20dish%20unless%20I%20know%20it%20tastes%20really%20delicious.%20To%20do%20otherwise%20would%20be%20pretty%20short%20sighted%20right?%20I%20mean%20who%20wants%20to%20follow%20someone%20who%20writes%20terrible%20recipes.%3C/p%3E%3Cp%3ESo%20the%20Jules%20&%20David%20Project%20has%20taught%20me%20something%20I%20would%20never%20have%20anticipated%E2%80%A6%20Just%20because%20you%20think%20a%20recipe%20won%E2%80%99t%20taste%20that%20great%20doesn%E2%80%99t%20mean%20you%E2%80%99ll%20be%20right.%3C/p%3E%3Cp%3EI%E2%80%99m%20looking%20forward%20to%20more%20%E2%80%98surprises%E2%80%99%20in%20the%20next%206%20months!%3C/p%3E%3Cp%3E____________%3C/p%3E%3Cp%3EDavids%20Bean%20Soup%3C/p%3E%3Cp%3EThe%20first%20time%20I%20made%20this%20soup%20I%20posted%20a%20photo%20on%20Instagram%20and%20immediately%20got%20requests%20for%20the%20recipe.%20Always%20a%20good%20sign.%20And%20I%E2%80%99m%20happy%20to%20report%20it%20lives%20up%20to%20expectations!%3C/p%3E%3Cp%3EI%20prefer%20to%20soak%20my%20beans%20because%20I%20find%20them%20less%20%E2%80%98gass-inducing%E2%80%99%20but%20if%20you%E2%80%99re%20short%20on%20time%20you%20can%20skip%20it%E2%80%A6%20David%20does.%3C/p%3E%3Cp%3Eenough%20for:%204%3C/p%3E%3Cp%3Etakes:%202-3%20hours%20plus%20soaking%20beans%3C/p%3E%3Cp%3E1.%20Place%20beans%20in%20a%20large%20bowl%20and%20cover%20with%20cold%20water.%20Soak%20beans%20for%208%20hours%20or%20as%20long%20as%20you%E2%80%99ve%20got.%3C/p%3E%3Cp%3E2.%20Place%20hocks%20or%20bacon%20and%20onion%20in%20a%20large%20soup%20pot.%20Add%208%20cups%20water%20and%20bring%20to%20the%20boil.%20Simmer%20for%20one%20hour.%3C/p%3E%3Cp%3E3.%20Drain%20the%20soaked%20beans%20and%20add%20to%20the%20pot.%20Simmer%20for%20another%201-2%20hours%20or%20until%20beans%20cooked%20and%20the%20ham%20is%20falling%20off%20the%20bone.%3C/p%3E%3Cp%3E4.%20Allow%20soup%20to%20cool%20then%20shred%20the%20meat%20from%20the%20hock%20and%20return%20it%20to%20the%20soup,%20discarding%20the%20bones.%20Taste%20and%20season%20well.%20Either%20refrigerate%20or%20bring%20back%20to%20a%20simmer.%3C/p%3E%3Cp%3E5.%20When%20you%E2%80%99re%20ready%20to%20serve,%20make%20the%20rosemary%20oil%20by%20placing%20the%20rosemary%20and%20oil%20in%20a%20small%20saucepan%20on%20a%20medium%20heat.%20When%20it%20starts%20to%20sizzle,%20remove%20from%20the%20heat.%3C/p%3E%3Cp%3E6.%20Serve%20hot%20soup%20with%20rosemary%20oil%20drizzled%20over.%3C/p%3E%3Cp%3EVariations%3C/p%3E%3Cp%3Eno%20soaking%20time%20%E2%80%93%20just%20add%20the%20dried%20beans%20to%20the%20pot%20at%20the%20beginning%20with%20the%20ham%20and%20an%20extra%20cup%20of%20water.%3C/p%3E%3Cp%3Evegetarian%20%E2%80%93%20skip%20the%20ham%20hock%20and%20use%20vegetable%20stock%20instead%20of%20the%20water.%3C/p%3E%3Cp%3Emore%20veg%20%E2%80%93%20add%20chopped%20carrot,%20celery,%20sweet%20potato,%20potato,%20tomato%20and/or%20parsnip%20with%20the%20onion.%20Before%20serving%20stir%20through%20finely%20sliced%20kale,%20spinach%20or%20other%20greens.%3C/p%3E%3Cp%3Erosemary%20oil%20alternatives%20%E2%80%93%20replace%20rosemary%20with%20sage%20leaves,%20thyme%20or%202%20tablespoons%20chopped%20dried%20or%20fresh%20chilli.%3C/p%3E%3Cp%3Edifferent%20legumes%20%E2%80%93%20replace%20beans%20with%20lentils%20(no%20soaking),%20split%20peas%20(no%20soaking),%20chickpeas%20(soak)%20or%20other%3C/p%3E%3Cp%3Edried%20beans%20(soak).%3C/p%3E%3Cp%3EWhat%20about%20you?%3C/p%3E%3Cp%3EGot%20a%20project%20or%20quest%20you%E2%80%99re%20working%20on?%20I%E2%80%99d%20love%20to%20hear%20how%20you%E2%80%99re%20finding%20it%20in%20the%20comments%20below.%3C/p%3E%3Cp%3EBig%20love,%3C/p%3E%3Cp%3EJules%20x%3C/p%3E%3Cp%3E______%3C/p%3E){kind=link}