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- 350 gr (3 cups plus one tablespoon) all-purpose flour
- 50 gr (1/4 cup) sugar
- 25 gr (1/8 cup) unsalted butter
- 1 teaspoon baking powder
- 2 eggs
- 1/4 cup sweet wine, brandy or cognac
- Filling
- 200 gr (7 ounces) cooked garbanzo beans, mashed
- 50 gr (1/4 cup) sugar
- 100 gr (3 ounces) dark chocolate
- 1 teaspoon coffee powder
- 1/2 teaspoon cinnamon
- 2 teaspoon sweet wine
- 100 gr ( 3 ounces) toasted almond
- 2 egg yolks
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1679 | |
| Calories from Fat 683 | 41% |
| Total Fat 77.75g | 97% |
| Saturated Fat 34.97g | 140% |
| Trans Fat 0.1g | |
| Cholesterol 439mg | 146% |
| Sodium 2002mg | 83% |
| Potassium 1267mg | 36% |
| Total Carbs 208.7g | 56% |
| Dietary Fiber 19.7g | 66% |
| Sugars 143.11g | 95% |
| Protein 32.79g | 52% |
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