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THE BEST WAY TO FRY FISH - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 OR 2 PACK CRACKER CRUMBS
2 TABLES SPOONS FLOUR
2 TSP CHICKEN FAJITA SEASONING
1/2 TSP FRESH CAMINO
½ TSP GARLIC POWER
PEANUT OIL FOR FRYING
Ingredients Per Serving Qty Common Price Price per Serving
2 LB. RED FISH, TROUT, OR CAT FISH, ANY KIND IT WORKS ON ALL 1/4 lb
n/a
 
2 EGGS, BEATEN 1/4 eggs
$2.53 per 12 items
$0.05
1/8 CUP MILK 3/4 teaspoon
$3.49 per gallon
$0.00
Total per Serving $0.06
Total Recipe $0.45
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