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THE BEST WAY TO FRY FISH - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 OR 2 PACK CRACKER CRUMBS

2 TABLES SPOONS FLOUR

2 TSP CHICKEN FAJITA SEASONING

1/2 TSP FRESH CAMINO

Â½ TSP GARLIC POWER

PEANUT OIL FOR FRYING

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 LB. RED FISH, TROUT, OR CAT FISH, ANY KIND IT WORKS ON ALL	1/4 lb	n/a
2 EGGS, BEATEN	1/4 eggs	$2.53 per 12 items	$0.05
1/8 CUP MILK	3/4 teaspoon	$3.49 per gallon	$0.00
Total per Serving			$0.06
Total Recipe			$0.45