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The Best Vegetarian Chili - Thick and Hearty and Healthy! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
2 dried ancho chiles
2 dried New Mexican chiles
1 - 2 jalapeño chiles, stemmed and coarsely chopped (I used 1)
2/3 cup medium-grind bulgur
Ingredients Per Serving Qty Common Price Price per Serving
1 pound (2 1/2 cups) dried beans, picked over and rinsed (I used pinto beans) 1/4 cup
$1.00 per item
 
1/2 ounce dried shiitake mushrooms, chopped coarse 0.06 oz
$4.99 per 4 ounces
$0.08
4 teaspoons dried oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1/2 cup walnuts, toasted 1 tablespoon
$9.89 per 16 ounces
$0.16
1 (28-ounce) can diced tomatoes, drained with juice reserved 3 1/2 fl oz
$2.19 per 28 ounces
$0.07
3 tablespoons tomato paste 1 1/8 teaspoons
$1.29 per 6 ounces
$0.05
6 garlic cloves, minced 3/4 garlic cloves
$4.00 per pound
$0.02
3 tablespoons soy sauce 1 1/8 teaspoons
$2.59 per 10 fluid ounces
$0.05
1/4 cup vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 pounds onions, chopped fine 1/4 lb
$0.79 per pound
$0.20
1 tablespoon ground cumin 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
7 cups water 3/4 cup
n/a
 
1/4 cup chopped fresh cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.79
Total Recipe $6.34
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