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Ingredients:
4 cups (about 500 grammes) of superior bread flour
350 millilitres (about 1.5 cups) of warm water
Salt, 10 grammes (or roughly 2 teaspoons).
2 grammes of active dry yeast (approximately 1/2 teaspoon).
10 ml (approximately 2 teaspoons) of extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
Total per Serving $0.00
Total Recipe $0.00
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