| 11 ounce small pasta, shells |
1 5/6 oz |
$1.25 per pound
|
$0.14 |
| 3 clv garlic |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 9 ounce yellow cherry tomato |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
| 9 ounce red cherry tomato |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
| 1/2 x cucumber |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 1 handf black olives, pitted |
1/6 handfull |
n/a
|
|
| 2 Tbsp. fresh chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 1 handf fresh basil |
1/6 handfull |
$2.59 per cup
|
$0.01 |
| 7 Tbsp. extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.22 |
| 4 Tbsp. white wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| Total per Serving |
$1.19 |
| Total Recipe |
$7.14 |
Suggestions?