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- 2 cups Kinnikinnick Gluten Free Graham Style Crumbs
- 1 stick unsalted butter, melted
- For the Filling:
- 2 (8-ounce) cream cheese blocks, softened
- 3 organic, free-range eggs
- 1 cup sugar
- 1 pint sour cream
- 1 lemon, zested
- 1 dash vanilla extract (be sure to use a gluten free vanilla extract)
View Full Recipe at Gluten Hates Me but i'm…
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