Распечатать
E-mail
 |
Ингредиенты
- 2 cups cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup pureed silken tofu
- 1 cup buttermilk
- cake flour = 2 cups of all-purpose flour – 2 tablespoons of the flour + 2 tablespoons of cornstarch. Sift nicely.
- butter = vegan alternative like Earth Balance if you want to make it vegan.
- silken tofu = unsweetened applesauce (but cannot guarantee the amazing texture of using silken tofu).
- buttermilk = 1 cup non-dairy milk mixed with 1 teaspoon apple cider vinegar.
- 1/2 cup butter, softened
- 1/4 cup unsweetened cocoa powder
- 3 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
View Full Recipe at Eggless Cooking Recipes
