Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
The Basics for Perfectly Cooked Chicken and the Bon Appetite / HSN Launch
by
The Dusty Baker
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 351 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Web Designing Course
Рецепт
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3ESo,%20I%20have%20this%20great%20new%20pan,%20some%20inexpensive%20free-range%20organic%20chicken%20thighs%20and%20legs,%20and%20a%20new%20tip%20to%20play%20with.%20%20With%20just%20a%20few%20ingredients%20and%20proper%20technique,%20here%E2%80%99s%20how%20to%20make%20flawless,%20flavorful,%20juicy%20chicken%E2%80%A6%20every%20time.%3C/p%3E%3Cp%3EChicken%20cooking,%20not%20sticking.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ETop-quality%20chicken%20thighs,%20drumsticks%20or%20breasts%20%20at%20room%20temperature%20/%20not%20straight%20from%20the%20fridge%20(I%20had%20about%201.3lbs%20of%20skinless%20organic%20drums%20and%20thighs)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20oven%20to%20400%C2%B0.%3C/p%3E%3Cp%3EHeat%20skillet%20on%20medium%20heat%20for%20about%205%20minutes%20while%20you%20chop%20onion%20and%20garlic.%3C/p%3E%3Cp%3ELower%20heat%20to%20medium/low%20and%20add%20olive%20oil,%20swirling%20to%20cover%20pan.%20%20Bring%20up%20to%20heat%20but%20don%E2%80%99t%20let%20it%20thin%20/%20smoke%20(think%20medium/LOW%20heat).%3C/p%3E%3Cp%3EPat%20the%20chicken%20dry%20and%20salt%20and%20pepper%20one%20side.%3C/p%3E%3Cp%3EAdd%20onion%20and%20garlic%20to%20pan%20and%20saute%20for%205%20minutes%20or%20until%20just%20slightly%20soft.%20%20Move%20onions%20and%20garlic%20to%20the%20side%20of%20the%20pan.%3C/p%3E%3Cp%3EAdd%20chicken,%20seasoned%20side%20down,%20in%20a%20single%20layer%20and%20brown%20for%20about%203-4%20minutes.%20%20Do%20not%20move%20the%20chicken%20until%20browned%20up%20the%20sides%20a%20bit.%20%20Season%20top%20side%20with%20salt%20and%20pepper,%20flip,%20and%20brown%20on%20the%20other%20side.%3C/p%3E%3Cp%3EWhen%20chicken%20is%20just%20browned,%20pile%20garlic%20and%20onions%20around%20it%20and%20throw%20it%20into%20the%20hot%20oven.%20%20Cook%20for%2010-12%20minutes,%20until%20the%20onions%20and%20garlic%20are%20golden%20and%20toasted%20and%20the%20chicken%20is%20thoroughly%20cooked.%3C/p%3E%3Cp%3EThere,%20easy%20peasy.%20%20Add%20garlic%20and%20onion%20powder,%20lemon%20pepper,%20a%20dash%20of%20good%20vinegar%E2%80%A6%20basics.%20%20The%20result%20is%20juicy,%20perfectly%20cooked%20chicken%20where%20the%20poultry%20sings.%3C/p%3E){kind=link}