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- 1 ½ cup all-purpose flour
- ¼ cup plus 2 tablespoons granulated sugar (divided)
- 2 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- ¼ cup cup butter (cold and cubed, plus more for buttering dish)
- 6 ounce sour cream
- 1 ½ pound fresh blueberries
- 2 teaspoon cornstarch
- 1 tablespoon lemon juice
- vanilla ice cream (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
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