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Порций: 4
Ингредиенты
- 1 cup - Vermicelli / semiya (roasted)
- 1 cup - Curd / thayir / yogurt
- 1/4 cup - Milk (warm milk)
- 1 tbsp - Chopped coriander leaves
- 1 tbsp - Grated carrot
- 10 nos - Cashew nuts
- 1 1/2 cup - Water
- Salt as needed Seasonings:
- 1 tbsp - Oil
- 1/4 tsp - Mustard seeds
- 1/4 tsp - Split black gram / ulunthu
- 1/4 tsp - Cumin seeds
- 1 tbsp - Bengal gram / kadalai paruppu
- 1 tsp - Ginger (chopped or grated)
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 66 | 21% |
| Total Fat 7.46g | 9% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 2mg | 1% |
| Sodium 20mg | 1% |
| Potassium 265mg | 8% |
| Total Carbs 47.9g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.07g | 2% |
| Protein 12.81g | 20% |
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