Рецепт Thatta Payir (Cowpea) Vadai

by Praveen Kumar

Ingredients:

• White Thatta Payir (Cowpeas) - 1 cup
• Ginger - 1/4 inch piece, peeled
• Green Chillies - 4
• Cumin Seeds - 1/4 tsp
• Mint Leaves - few
• Onion - 1, chopped
• Oil as required
• Salt as per taste

Method:

1. Soak the cowpeas for 6 hours and drain well.

2. Grind together with salt, green chillies, cumin seeds, ginger and mint leaves.

3. Add chopped onions and mix well.

4. Shape into small-medium vadas.

5. Heat oil in a frying pan.

6. Fry the vadas till golden brown.

7. Remove and serve.