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Ингредиенты
- Wine Pairings for the Recipes Featured
- Wine Pairings for Thanksgiving Leftovers #SundaySupper by ENOFYLZ Wine Blog
- Turkey & Mushroom Risotto
- 8 cups Day-After Turkey Stock (see recipe below)
- 4 Tbsp. unsalted butter, divided
- 2 Tbsp. olive oil
- 2 cups chopped onion
- 2 garlic cloves, minced
- 10 ounces white mushrooms, thinly sliced
- 1-1/2 cups Arborio rice
- 2/3 cup dry white wine
- 1 cup frozen peas, thawed
- 1 cup shredded leftover turkey meat
- 2/3 cup grated Parmesan
- 2 Tbsp. flat-leaf parsley, chopped
- Salt and freshly ground pepper to taste
View Full Recipe at Comfy Cuisine
