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Thanksgiving Fruit - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lg. can sliced peaches	0.1 can	$1.67 per 15 1/4 ounces	$0.19
1 lg. can pineapple chunks	0.1 can	$2.59 per 20 ounces	$0.22
1 lg. can pear halves	0.1 can	$2.19 per 15 ounces	$0.19
1 lg. can plums, pitted	0.1 can	n/a
1 lg. jar red cherries	0.1 jar	$6.99 per pound	$0.22
1 med. can applesauce	0.1 can	$0.08 per ounce	$0.13
1/2 c. butter	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
3/4 c. light brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.05
Total per Serving			$1.10
Total Recipe			$10.97