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Рецепт Thanksgiving Flan Pie
by CookEatShare Cookbook

Thanksgiving Flan Pie
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  Порций: 12

Ингредиенты

  • 1 env. unflavored gelatin
  • 1/4 c. granulated sugar
  • 3/4 teaspoon grnd cinnamon
  • 1/2 teaspoon grnd ginger
  • 1/2 teaspoon grnd nutmeg
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 1 c. dairy eggnog
  • 16 ounce. mashed, cooked pumpkin
  • 4 egg whites
  • 1/2 c. sugar
  • 2 c. graham crackers
  • 1/4 c. granulated sugar
  • 1/3 c. butter
  • Cold Whip

Инструкции

  1. In a medium saucepan, mix gelatin, 1/4 c. sugar, spices and salt. Add in yolks, eggnog and pumpkin. Beat till mix is proportionately blended. Cook very slowly, stirring constantly, till gelatin dissolves and mix thickens slightly. Pour into a large bowl. Refrigerateabout 20 min, till cool.
  2. In a plastic bag, finely roll 1 package of graham crackers. Blend crackers, 1/4 c. sugar and melted butter together with a fork. Press onto bottom of a flan pan. Refrigerate30 min. Beat egg whites till foamy. Slowly beat in 1/2 c. sugar till meringue forms hard peaks. Fold into pumpkin mix. Spoon into flan pan. Refrigerateovernight. Serve topped with Cold Whip.