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Рецепт Thanksgiving Celery

by CookEatShare Cookbook

Ингредиенты

4 c. diagonally sliced celery 1 c. water chestnuts, thinly sliced 1/4 c. minced pimento

1 can cream of chicken soup Salt and pepper to taste 1/2 c. sliced almonds, toasted

Инструкции

1. Cook celery in boiling water 8 min. Drain. Mix with chestnuts, pimento, and soup. Season with salt and pepper. Pour into greased 2 qt casserole. Top with crumbs and almonds. Bake at 350 degrees for 35 min.

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