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Рецепт Thanksgiving and Idaho Potatoes- Balsamic and Rosemary Glazed Fingerling Potatoes
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Порций: 4
Ингредиенты
- Balsamic and Rosemary Glazed Fingerling Potatoes serves 12 CLICK here for a printable recipe
- 3 lb assorted idaho fingerling or baby potatoes
- 1 1/2 c chicken broth
- 1/2 c balsamic vinegar
- 8 clv garlic peeled and roughly chopped
- 1 T roughly chopped rosemary leaves
- 1 t kosher salt
- 1/2 t freshly cracked black pepper
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 745mg | 31% |
| Potassium 1208mg | 35% |
| Total Carbs 52.44g | 14% |
| Dietary Fiber 6.3g | 21% |
| Sugars 6.81g | 5% |
| Protein 6.57g | 11% |
