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Рецепт Thailand Corn Fritters

by CookEatShare Cookbook

Ингредиенты

1 c. fresh or possibly canned whole kernel corn 2 Large eggs 6 tbsp. flour

1 teaspoon baking pwdr Healthy pinch nutmeg 2 tbsp. butter

Инструкции

1. Drain corn and mash with potato masher. Beat till light the 2 Large eggs and add in to corn. Add in flour, baking pwdr, and nutmeg. Heat butter in a skillet and when very warm drip batter in by Tbsp. full. Brown bottom of cakes; turn them over and brown other side. Serve immediately with a little canned mushroom soup as sauce. Some people serve syrup with the fritters. Makes a good luncheon dish.

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