Рецепт Thai Zucchini Curry with Red Curry paste
Blogging Marathon# 58: Week 4/ Day 3
Theme: Bookmarked Dishes
Dish: Thai Zucchini Curry with Red Curry paste
Happy Thanksgiving to all of you. Hope you have yummy food and lots of fun with your loved ones. We are going to a Thanksgiving party hosted by a dear friend, so we will definitely be having lots of yummy food and fun today.
I am thankful for a lot of things - big thanks to god for this life, thanks to my family and friends for always being there in both happiness and sadness, thanks to the blogging marathon group for keeping me inspired and motivated to keep cooking and blogging.
I am also thankful that I had this curry recipe in the drafts for today's post, otherwise I would have been scrambling to get this post done :-) I made this Thai Red Curry with Summer squash from Food52 couple of months ago. It came in handy today since I had bookmarked and tried it then.
It is a hearty and filling dish made with zucchini, red lentils and chickpeas. The curry is flavored with red curry paste and cooked in coconut milk making it spicy and creamy. Serve it with some steamed rice for a delicious meal.
Recipe adapted from here: