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Рецепт Thai Vegetarian Noodles
by Global Cookbook

Thai Vegetarian Noodles
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Ингредиенты

  • 10 ounce chantaboon rice stick noodles
  • 1/4 c. vegetable oil
  • 2 tsp chopped garlic
  • 1 c. broccoli florets
  • 3/4 c. sliced onions
  • 2/3 c. sliced snow peas
  • 1/2 c. diced celery
  • 1/4 c. julienned carrots
  • 1/4 c. diced red bell pepper
  • 1/4 c. diced mushrooms
  • 3 Tbsp. crushed unsalted peanuts
  • 2 Tbsp. fish sauce
  • 2 Tbsp. Thai chile paste with garlic and
  •     sweet basil
  • 1 Tbsp. white rice vinegar
  • 2 tsp thin soy sauce
  • 1 tsp Thai pepper pwdr
  • 2 Tbsp. minced mint leaves
  • 1 sprg mint
  • 1 c. fresh bean sprouts
  • 2 Tbsp. thinly-sliced leeks

Инструкции

  1. Soak noodles in 8 c. cool water for 45 min. Drain in a colander and set aside.
  2. Heat vegetable oil in a large skillet over high heat. Add in garlic and saute/fry, stirring, till lightly browned, about 1 minute. Add in broccoli, onions, snow peas, celery, carrots, bell pepper and mushrooms, and stir-fry for 1 minute. Add in peanuts, fish sauce, chile paste, vinegar, soy sauce, pepper pwdr and noodles, and cook, stirring continuously, till heated through and well mixed, about 2 min. Stir in minced mint.
  3. Transfer to a platter, sprinkle with bean sprout and leeks and garnish with mint sprig.