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Ингредиенты
- Thai green baby eggplants - 6~8, chopped into ½" pieces
- Long Beans - 1½cups, chopped into 1" pieces
- Red Pepper - 1 medium, thinly sliced
- Tofu - 1 cup, cut into 1"cubes (I didn't add this)
- Thai Red Curry Paste - ¼cup homemade (or use 2~3tbsp store bought paste)
- Coconut Milk - 2~3cups
- Light Soy sauce - 3tbsp (adjust as per taste preference)
- Palm Sugar - 2tbsp (adjust as per taste preference)
- Kaffir Lime leaves - 6 (Or use 2tsp of jarred kaffir lime leaves)
- Chili Sauce (like Sriracha) - optional, for extra heat
- Salt & pepper - to taste
- Thai Basil or Cilantro leaves - 3tbsp, chopped, for garnish
View Full Recipe at Cook's Hideout
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