Рецепт Thai Veg Green Curry

by Praveen Kumar

Thai Veg Green Curry Recipe

Ingredients:

• Lemongrass Stalks – 3
• Carrot – 1/4 cup, boiled, chopped
• Cauliflower – 1/4 cup, boiled, chopped
• Potatoes – 1/2 cup, boiled, chopped
• Coconut Milk – 1 cup
• Lemon Juice – 1 tblsp
• Capsicums – 1 tblsp, chopped
• Salt as per taste
• Water as required
• Oil – 1 tsp
• For the Green Curry Paste:
• Lemongrass – 5
• Ginger Garlic Paste – 1 tblsp
• Coriander Seeds – 1 tsp
• Cumin Seeds – 1 tsp
• Lemon Rind – 1 tsp, grated
• Small Onions – 6

Coriander Leaves – handful, chopped

Green Chillies – 6

Method:

1. Combine and grind all the green curry paste ingredients smoothly.

2. Keep aside.

3. Heat 1/2 cup of water (adjust as required) in a pan.

4. Add the lemongrass stalks and boil for 2 minutes.

5. Add all the other vegetables and cover the pan with a lid.

6. Heat little oil in a pan.

7. Add the ground paste and stir well.

8. Add the vegetables (along with the water), salt and bring to a boil.

9. Add coconut milk and simmer for 5 minutes.

10. Add capsicums and remove from flame.

11. Cool and add the lemon juice.

12. Stir once and serve with rice or as a side dish.

Note: image is for illustration purposes only and not that of the actual recipe.

[Total: 0 Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Thai Veg Green Curry from Awesome Cuisine.