Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Cup vegetable/chicken stock
To be grind into coarse masala:
1 inch piece of ginger
1 fresh red chili
2 - 3 kaffir lime leaves
To garnish:
A fistful of coriander leaves, chopped
2 - 3 greens of spring onion, chopped