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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Cup vegetable/chicken stock
To be grind into coarse masala:
1 inch piece of ginger
1 fresh red chili
2 - 3 kaffir lime leaves
To garnish:
A fistful of coriander leaves, chopped
2 - 3 greens of spring onion, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 Cup Red Beans, soaked overnight 1/2 cup
$1.25 per 16 ounces
$0.25
1 tbsp Olive Oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tbsp fish sauce 1 tablespoon
$5.49 per 7 ounces
$0.50
1 medium sized onion 1/2 onion
$0.79 per pound
$0.10
2 - 3 garlic cloves 1 1/4 garlic cloves
$4.00 per pound
$0.03
2 - 3 basil leaves 1 1/4 basil
$2.59 per cup
$0.07
Juice of 1 lemon 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.11
Total per Serving $1.15
Total Recipe $2.31
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