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Thai Style Steamed Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the fish

1 medium size siakap/barramundi (about 450) - de-gut and cleaned

For the sauce/gravy

4 shallots

1 inch galangal/lengkuas

1/2 tsp kaffir lime rind

1 stalk coriander root

20 white peppercorn

1/2 inch shrimp paste/belacan - roasted (optional)

1 lemongrass - smashed

4-5 kaffir lime leaves - tear into pieces

3-4 calamansi lime/limau kasturi

Salt for taste (if needed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 inch ginger - sliced	1/4 ginger	$2.99 per pound	$0.00
5 garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
2 tbsp coriander powder	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
1 tbsp cumin powder	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
10 dried red chilies (or as needed)	2 1/2 chilies	$1.99 per pound	$0.49
blend/ground these ingredients for a smooth paste	1/4 blend	$2.49 per 8 ounces	$0.08
1 tbsp of fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
4 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Total per Serving			$0.95
Total Recipe			$3.81