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Рецепт Thai Style Red Curried Mussels
by CookEatShare Cookbook

Thai Style Red Curried Mussels
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Ингредиенты

  • 2 pound mussels
  • 1 bunch scallions, minced
  • 1 tbsp. red curry paste
  • 1 can unsweetened coconut lowfat milk
  • 1 tbsp. fresh ginger, minced
  • 1/2 teaspoon vegetable oil
  • Juice of 1 lime
  • 2 teaspoon sugar

Инструкции

  1. In saucepan, combine oil, paste, and ginger Saute/fry over high heat approximately 2 min, be careful not to burn. Add in coconut lowfat milk, sugar, and lime juice. Bring to a boil, remove from heat. (This can be done a day in advance.)
  2. Rinse mussels under cool water and drain. Place mussels and sauce in 4-qt saucepan and cover. Stem over high heat approximately 4 min or possibly till they open up and flesh becomes hard. Place mussels in a warmed serving dish, pour sauce over and garnish with scallions. Serve with steamed rice.