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Thai style mini fish cakes with salsa - Recipe Cost

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600g Firm White-Fleshed Fish, roughly chopped (I used Cod,you could monkfish too)

salt and black pepper

For Avocado Salsa

Ingredients	Per Serving Qty	Common Price	Price per Serving
leaves from4-6 stalks Coriander	0.04 leafe	n/a
2 small Red Onion, diced	0.07 onion	$0.99 per pound	$0.02
2-4 tsp Green Curry Paste, or to taste	0.11 teaspoon	$1.29 per 6 ounces	$0.00
2 Eggs	0.07 eggs	$2.53 per 12 items	$0.02
2 tsp light low salt soy sauce	0.07 teaspoon	$2.59 per 10 fluid ounces	$0.00
2 Tbsp Sesame Oil	0.21 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.02
1 cup Oil for frying	1 3/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Avocados, diced	0.07 avocados	$1.25 per item	$0.09
juice of 1 Lemon	0.04 lemon juice	$2.19 per 15 fluid ounces	$0.01
1 Red Onion, finely diced	0.04 onion	$0.99 per pound	$0.03
2 Tbsp chopped Coriander leaves	0.21 teaspoon	$1.69 per 1 1/4 ounces	$0.02
4 Tbsp Sweet Chilli Sauce	3/8 teaspoon	$4.79 per 5 fluid ounces	$0.07
Total per Serving			$0.30
Total Recipe			$8.30