Рецепт Thai Style Deep-Fried Bananas
Fancy snacking on some fried bananas? This is Thai style Deep Fried Bananas. The bananas are coated with desiccated coconut and sesame seeds batter. Then, fried until light golden brown in color. The coating gives these fried bananas the crunchy fritters outside, whilst the fruit remains creamy and sweet inside. Here, I am using the natural sweet Burro banana variety. This particular variety of bananas are popular for making fritters and other desserts. If you can’t get hold of them, then do substitute with ripe plantain. I am sure they will taste just as good especially for deep-frying.
Thai Style Deep-Fried Bananas
Ingredients
- 12 Ripe Bananas, peeled, halved lengthwise and cut into 2 pieces
- Peanut or Vegetable Oil for deep-frying
- Batter
- 120 g All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Sugar
- ½ tsp Sea Salt
- 25 g Desiccated Coconut
- 2 Tbsp Sesame Seeds
- 300 ml Water
Method
Combine all the ingredients for batter and mix well.
Pour enough oil into a saucepan or a in deep-fry on medium to high heat. Coat the bananas with the batter and fry until golden brown in color. Remove the fried bananas with a slotted spoon and drain on papers and serve warm.