Это предварительный просмотр рецепта "Thai Style Clam Chowder".

Рецепт Thai Style Clam Chowder
by Smokinhotchef

This recipe is my latest installment of Dormitory Favorites featuring Ramen noodles. It also happens to be my latest submission into a Ramen Noodle Contest . Versatility is this food's middle name and the possibilities are quite endless. I fashioned this dish in the style of a budget friendly clam chowder, which will serve as a filling and delicious up-spin to it's predecessor. The prep takes very little time and the results are fantastic. Complex and bright flavors help to make this recipe stand out among others.

I was excited especially about using Lime Thyme from my herb garden for the first time. It was a wonderful gift from my nephew Rob, son of my sister Terry. The Farmer's Market in Roanoke, where he resides is fantastic, chock full of fresh produce, grass-fed beef , flowers, herbs, jewelry and crafts, along covered sidewalks, buzzing with patrons! We went on an excursion while I was visiting and I procured amazing finds like delicious organic and local herbed Chevre, local country ham, side meats, and chervil! Thanks for a wonderful time Robbie!

Recipe:

In a heavy bottomed pot or dutch oven, melt butter over medium high heat.

Add celery and onion and cook until translucent,about 4 minutes.

Sprinkle in flour and cook additional minute.

Whisk in water, sambal oelek and clam juice and bring up to a boil.

Once boiling ,add Ramen and seasoning packets.

Cook for about 4 minutes and turn off heat.

Stir in coconut milk and clams.

Garnish with Lime Thyme, Cilantro or both! Serves 4-6.