Рецепт Thai Style Chicken Lettuce Wraps
These easy, healthy and delicious Thai Style Chicken Lettuce Wraps with immense flavor can be made in no time at all.
Thai Style Chicken Lettuce Wraps Author: Marlene Baird Nutrition Information Serving size: 39
Calories: 45
Carbohydrates: 3.7
Sugar: 1.5
Sodium: 403
Protein: 1.3
Prep time: 15 mins Cook time: 5 mins Total time: 20 mins
DIPPING SAUCE 1 tablespoon sweet chili sauce 1 Tablespoon water 2 teaspoons lime juice 1 tablespoon chopped cilantro leaves FOR THE FILLING 1 pound lean ground chicken 2 tablespoons avocado oil 1 shallot, finely diced 2 cloves garlic, minced ¼ cup whole roasted cashew nuts 1 tablespoon fish sauce 1 tablespoon sweet soy sauce 1 tablespoon chopped cilantro leaves Romaine Lettuce Leafs
Mix all the ingredients for the Sauce in a small bowl, stir to combine well. Set aside. Heat up a wok or skillet on medium heat and add the oil. When the oil is heated, add the onion, garlic, and stir-fry until they are slightly browned. Add the ground chicken, stir continuously with the spatula, break up the lumps. Add the cashew nuts, fish sauce, and sweet soy sauce. Stir to combine well. Add the cilantro and turn off the heat. To assemble the lettuce wraps, add some of filling onto the middle of the lettuce leaf, and top with some sauce. Wrap it up and eat immediately. 3.5.3208
Chicken lettuce wraps are actually still all the rage these days. I like to make them so many different ways. When I whipped these up I made a great Thai style sauce that added just the right amount of zest.
Even better, I packed up the leftovers and took them to work to eat for lunch.
What is really surprising to me is that the hubby actually like chicken lettuce wraps. I never expected that to happen.
It goes to show you that sometime persistence pays off. Or maybe our taste buds change.
Either way, it’s a win-win situation.
Thanks for stopping by and have a great day.
Marlene
Like Loading...