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THAI-STYLE BEEF SALAD IN LETTUCE CUPS - Recipe Cost

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2 medium shallots, peeled and cut into very thin slices

Bottled Thai-style sweet chili sauce, for garnish

Bottled Asian dipping sauce (also sold as "dumpling sauce" or "gyoza sauce"), for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tablespoons fish sauce or to taste	1 tablespoon	$5.49 per 7 ounces	$0.50
4 tablespoons freshly squeezed lime juice (juice of 3 to 4 limes) or to taste	1 tablespoon	n/a
1 clove garlic, minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 tablespoon sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/2 teaspoon crushed red pepper flakes or Thai red chilis, minced	1/8 teaspoon	$3.29 per pound	$0.00
1 tablespoon soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 pound flank steak about 3/4-inch thick, trimmed	1/4 lb	$6.99 per pound	$1.75
11/2 tablespoons canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.08
1/4 cup packed whole fresh mint leaves	1 tablespoon	$3.92 per ounce	$0.79
1/4 cup packed whole fresh cilantro leaves	1 tablespoon	$1.09 per cup	$0.07
1 English cucumber, cut into matchsticks (see Note)	1/4 cucumber	$1.69 per pound	$0.19
6 to 8 green onions, tops only, cut into very thin slices	1 3/4 onions	$1.09 per cup	$0.29
1 head Bibb or Boston lettuce separated into lettuce cups	1/4 head	$1.99 per item	$0.50
1/2 cup sunflower seeds	2 tablespoons	$2.39 per 7 1/2 ounces	$0.20
Total per Serving			$4.40
Total Recipe			$17.59