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Thai Sticky Rice With Northern Thai Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x shallot, small, chopped
2 x chili, Thai, bird, sliced
Ingredients Per Serving Qty Common Price Price per Serving
3 c. rice, long-grain, Thai, sticky 3/4 cup
$4.19 per 80 ounces
$0.26
    Northern Thai Sauce 1/4 northern
$9.00 per pound
$0.14
1 tsp shrimp, dry 1/4 teaspoon
$6.99 per pound
$0.02
2 tsp lemon, rind, finely, grated 1/2 teaspoon
$0.80 per item
$0.25
1 Tbsp. oil, vegetable 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 x garlic, clove, large, minced 1/4 garlic cloves
$4.00 per pound
$0.01
8 ounce beef, lean, grnd 2 oz
$3.99 per pound
$0.50
8 ounce pork, lean, grnd 2 oz
$4.49 per pound
$0.56
1 1/2 c. tomato, canned, liquid removed 1/3 cup
$2.19 per 28 ounces
$0.25
1 Tbsp. sauce, fish 3/4 teaspoon
n/a
 
2 tsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 tsp lime, juice 1/2 teaspoon
$0.20 per item
$0.01
Total per Serving $2.01
Total Recipe $8.02
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