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Thai Steamed Salmon With Stir Fried Pak Choi - Recipe Cost

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12 x Mint leaves, washed

4 x 175 g, (6oz) salmon fillets

2 Tbsp. Caster sugar

450 gm Pak choi, (1lb)

2 x Red chillies, de-seeded and finely sliced

Â Â Salt and grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bn Coriander, washed	1/4 bunch	$1.69 per 1 1/4 ounces	$0.95
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3 x Cloves garlic, crushed	3/4 garlic cloves	$4.00 per pound	$0.02
2 x Green chillies, seeds removed	1/2 chillies	$1.99 per pound	$0.10
3 Tbsp. Fresh lime juice	2 1/4 teaspoons	$1.49 per 15 fluid ounces	$0.04
2 tsp Ginger, peeled and minced	1/2 teaspoon	$2.99 per pound	$0.01
1 Tbsp. Fish sauce, (Nam Plat)	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 Tbsp. Sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x Clove garlic, thinly sliced	1/4 garlic cloves	$4.00 per pound	$0.01
85 gm Spring onion, finely sliced (3oz)	21 1/4 g	$1.09 per cup	$0.23
1 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
Total per Serving			$1.61
Total Recipe			$6.46