1 whl flat fish (pomfret, flounder, ...) |
1 fish |
n/a
|
|
1 lrg field mushroom thinly sliced, |
1 field mushroom |
$3.69 per 8 ounces
|
$0.37 |
2 Tbsp. grated ginger |
2 tbsp |
$2.99 per pound
|
$0.08 |
1 Tbsp. sliced jalapeno pepper |
1 tbsp |
$1.99 per pound
|
$0.02 |
2 x scallions/spring onions/green onions finely sliced |
2 scallions |
$1.09 per cup
|
$0.33 |
2 Tbsp. fish sauce |
2 tbsp |
$5.49 per 7 ounces
|
$1.00 |
1 Tbsp. light soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 tsp pepper pwdr |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
1 Tbsp. whiskey (optional, but if omitted, add in 1 tbspn fish sauce) |
1 tbsp |
$22.00 per liter
|
$0.33 |
Total Recipe |
$2.29 |