| 8 ounce Thai rice noodles (banh pho) |
2 oz |
$2.85 per 6 3/4 ounces
|
$0.84 |
| 4 tsp Fish sauce (or possibly soya sauce) |
1 teaspoon |
$5.49 per 7 ounces
|
$0.17 |
| 4 tsp Lime juice (lemon juice) |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 4 tsp Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Warm red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1/2 c. Grnd peanuts |
2 tablespoons |
n/a
|
|
| 1/2 c. Vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 4 x Cloves of garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 lb Chicken cut in small pcs |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 x Large tofu cut in chunks |
1/4 tofu |
$2.19 per 14 ounces
|
$0.12 |
| 4 x Large eggs lightly beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 4 x Scallions, cut 1/2 in pcs |
1 scallions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$1.87 |
| Total Recipe |
$7.48 |
Suggestions?