Рецепт Thai Spiced Cilantro Chicken
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Thai Spiced Cilantro Chicken.
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Текущая фотография рецепта |
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Marinade ingredients
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Combine marinade ingredients in a blender and process until combined.
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1 pound boneless skinless breasts tied and slashed.
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Processed marinade
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Add chicken to marinade and refrigerate for at least 1 hour.
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Remove breasts from marinade and heat grill to high heat.
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Grill over high heat until cooked completely. About 15 minutes for large breasts with the tenderloin still attached.
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Bring remaining marinade to a boil and simmer for a few minutes. Add cornstarch slurry to thicken if necessary.
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I served the chicken with brown rice and steamed broccoli.
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Castello Di Amorosa winery in St Helena, CA.
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A fun place to visit if you are in Napa Valley.
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