| 1 lb chicken breast, boneless without skin |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 2 cloves garlic, pressed/creamed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 ea Jalapeno green chili, diced |
1/4 item |
$1.99 per pound
|
$0.02 |
| 5 Tbs cilantro, chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 ea lime, grated for rind |
1/4 item |
$0.20 per item
|
$0.05 |
| 3 Tbs lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 2 Tbs light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbs sugar, I used baker's superfine |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 cup coconut milk |
1/4 cup |
$2.99 per 13 1/2 ounces
|
$0.44 |
| 1/2 cup cilantro, minced (for garnish) |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 ea scallions, chopped (for garnish) |
1/2 item |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$1.81 |
| Total Recipe |
$7.23 |
Suggestions?