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Thai Spice Pork Tenderloin With Orange Curry Sauce - Recipe Cost

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1 Tbsp. Thai red curry base Pork:
1/4 c. Thai red curry base
Ingredients Per Serving Qty Common Price Price per Serving
    Sauce: 1/4 sauce
n/a
 
3 c. orange juice 3/4 cup
$4.79 per 59 fluid ounces
$0.49
1 x carrot minced 1/4 carrot
$1.49 per pound
$0.05
2 Tbsp. cilantro minced 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Tbsp. fresh ginger grated 1 1/2 teaspoons
$2.99 per pound
$0.02
2 x cloves garlic sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1 x jalapeno chopped 1/4 jalapeno
$1.99 per pound
$0.02
1 Tbsp. grnd cumin 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
1/2 c. molasses 2 tablespoons
$4.69 per 12 fluid ounces
$0.39
1/2 c. low salt soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1 Tbsp. fresh ginger grated 3/4 teaspoon
$2.99 per pound
$0.01
1 1/2 lb pork tenderloin trimmed 6 oz
$4.49 per pound
$1.68
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
6 Tbsp. butter chilled, in pcs 1 tablespoon
$3.99 per 16 ounces
$0.19
Total per Serving $3.23
Total Recipe $12.92
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