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Thai Shrimp Wrap With Sticky Rice And Peanut Sauce - Recipe Cost

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1Â 1/2 c. Sticky rice 375 mL

8 x Flour tortillas 8, (10 inch/26 cm)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 c. Cool water 500 mL	2 cup	n/a
1/3 c. Peanut butter 75 mL	1/3 cup	$4.39 per 18 ounces	$0.74
2 Tbsp. Fish sauce or possibly soy sauce 25 mL	2 tbsp	$5.49 per 7 ounces	$1.00
2 Tbsp. Rice vinegar 25 mL	2 tbsp	n/a
1 Tbsp. Honey 15 mL	1 tbsp	$4.69 per 12 ounces	$0.29
1 Tbsp. Sesame oil 15 mL	1 tbsp	$4.99 per 7 1/3 fluid ounces	$0.34
1 tsp Warm Chinese chili paste 5 mL	1 tsp	$1.29 per 6 ounces	$0.04
1/3 c. Water 75 mL	1/3 cup	n/a
1Â 1/2 lb Shrimps, cleaned and butterflied 750 g	1 1/2 lb	$6.99 per pound	$10.48
1 Tbsp. Vegetable oil 15 mL	1 tbsp	$3.00 per 48 fluid ounces	$0.03
2 x Cloves garlic, finely minced 2	2 garlic cloves	$4.00 per pound	$0.05
1 Tbsp. Minced fresh ginger root 15 mL	1 tbsp	$2.99 per pound	$0.04
1 x Carrot, cut into thin strips 1	1 carrot	$1.49 per pound	$0.20
1 stalk celery, cut into thin strips 1	1 stalk	$1.99 per pound	$0.18
1 x Red pepper, cut into thin strips 1	1 pepper	$3.29 per pound	$0.86
3 x Green onions, sliced 3	3 onions	$1.09 per cup	$0.49
1/3 c. Fresh cilantro, coarsely minced 75 mL	1/3 cup	$1.09 per cup	$0.36
Total Recipe			$15.11